Name: Chocolate Peanut Butter No-Bake Cake
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: Makes 12 servings.
Ingredients: 1 cup cold milk; 1/4 cup creamy peanut butter; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 1-1/2 cups thawed COOL WHIP Whipped Topping; 55 vanilla wafers, divided; 2 oz. BAKER&#39;S Semi-Sweet Chocolate; 2 cups whole strawberries

12 Review(s)

6 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

6 Hr(s) Cook

You've heard of no-bake pies and cheesecakes, but a no-bake cake? We've got it! Make it with peanut butter, chocolate pudding mix and vanilla wafers.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 cup cold milk

1/4 cup creamy peanut butter

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping

55 vanilla wafers, divided

2 oz. BAKER'S Semi-Sweet Chocolate

2 cups whole strawberries

Let's Make It

Add milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.

Reserve 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.

Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Kitchen Tips

Tip 1

Make Ahead

This elegant dessert can be preparead ahead of time. Cover and refrigerate up to 24 hours. Then, use the time to attend to the other party details.

Tip 2

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and Pie Filling.

Tip 3

How to Make Chocolate Curls

Melt chocolate as directed on package. Spread with spatula into a very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use a toothpick to arrange the curls on top of dessert.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 240mg

10%

Total Carbohydrates 29g

11%

Dietary Fiber 1g

Sugars 19g

38%

Protein 3g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.