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Bottom Round Roast with Creamy Coconut Sauce
Bottom Round Roast with Creamy Coconut Sauce

Bottom Round Roast with Creamy Coconut Sauce

1 Hr(s) 50 Min(s)
10 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Try our delicious Bottom Round Roast recipe with a creamy sauce made with sweet peppers, cilantro and coconut milk. The result is simply delicious.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. boneless beef bottom round roast
1/2 cup finely chopped onion
5 sweet peppers (aji criollo), seeded and chopped
2 culantro leaves, finely chopped (recao)
1 cup coconut milk
1/2 cup frozen peas
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Let's Make It
1
Heat dressing in large saucepan. Cook meat; turning to brown on all sides.
2
Add onion, peppers and culantro; cook 2 min. Add coconut milk; bring to boil. Cover. Reduce heat; simmer 1-1/2 hours or until meat is tender and reaches an internal temperature of 165°F.
3
Stir in frozen peas; cook 2 min. Sprinkle each serving with toasted coconut.
Kitchen Tips
Tip 1
Size Wise
Enjoy this entree with family and friends at your next celebration.
Tip 2
Special Extra
Serve over white rice, fried plantains or baked potatoes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
8%
Vitamin C
15%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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