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Chocolate Chunk Walnut Banana Bread
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener.
What You Need
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18 servings
Original recipe yields 18 servings
2 cups flour
1 cup granular no-calorie sweetener
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1/3 cup oil
1/4 cup milk
1 cup mashed ripe bananas
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Let's Make It
1
Preheat oven to 350°F. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
2
Pour into greased 9x5-inch loaf pan.
3
Bake 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve.
Kitchen Tips
Tip 1
Make it Easy
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped BAKER'S Semi-Sweet Baking Chocolate.
Tip 2
Note
For easier slicing, wrap bread and store overnight before cutting into slices to serve.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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