Name: Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA®
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: Makes about 2-1/2 dozen cookies or 30 servings, 1 cookie each.
Ingredients: 1 cup flour; 1 cup old-fashioned or quick-cooking oats; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup (1 stick) margarine, softened; 1/2 cup creamy peanut butter; 1/2 cup firmly packed brown sugar; 1/2 cup granular no-calorie sweetener; 1 egg; 1-1/2 tsp. vanilla; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), coarsely chopped

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26 Min(s)

15 Min(s) Prep

11 Min(s) Cook

No white sugar? No problem. These chocolate-peanut butter oatmeal cookies are sweetened with brown sugar and no-calorie sweetener.

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30 servings

Original recipe yields 30 servings

1 cup flour

1 cup old-fashioned or quick-cooking oats

1/2 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup (1 stick) margarine, softened

1/2 cup creamy peanut butter

1/2 cup firmly packed brown sugar

1/2 cup granular no-calorie sweetener

1 egg

1-1/2 tsp. vanilla

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

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Let's Make It

Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.

Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.

Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Kitchen Tips

Tip 1

Make it Easy

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped BAKER'S Semi-Sweet Baking Chocolate.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 110mg

Total Carbohydrates 13g

Dietary Fiber 1g

Sugars 6g

12%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes about 2-1/2 dozen cookies or 30 servings, 1 cookie each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.