Name: Chocolate Chunk Cheesecake
Prep time: 10 min
Cook time: 4 h 35 min
Total time: 4 h 45 min
Yield: 16 servings
Ingredients: 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups); 1/4 cup butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1/2 cup sour cream; 3 eggs; 3 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, divided; 1/2 cup whipping cream

70 Review(s)

4 Hr(s) 45 Min(s) (incl. refrigerating)

10 Min(s) Prep

4 Hr(s) 35 Min(s) Cook

Remind everyone that our Chocolate Chunk Cheesecake is homemade! They may mistake our Chocolate Chunk Cheesecake for the kind you can find at a restaurant.

What You Need

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16 servings

Original recipe yields 16 servings

18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)

1/4 cup butter or margarine, melted

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1/2 cup sour cream

3 eggs

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/2 cup whipping cream

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Let's Make It

Heat oven to 350°F.

Mix crumbs and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 8 oz. chocolate; stir into batter. Pour over crust.

Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely.

Meanwhile, bring cream just to simmer in small saucepan on low heat. Chop remaining chocolate. Remove pan from heat. Add chocolate; stir until completely melted. Cool slightly.

Pour chocolate over cheesecake. Refrigerate 3 hours. Remove rim of pan before serving cheesecake.

Kitchen Tips

Tip 1

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Tip 2

Note

Reduce oven temperature to 325°F if using a dark nonstick springform pan.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 32g

41%

Saturated Fat 19g

95%

Trans Fat 1g

Cholesterol 105mg

35%

Sodium 260mg

11%

Total Carbohydrates 33g

12%

Dietary Fiber 2g

Sugars 25g

50%

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.