White Chocolate-Cranberry Cheesecake
5 Hr(s) 5 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 50 Min(s) Cook
The best thing about this white chocolate cheesecake? It could be the cranberries or the chocolatey crust—or that it only takes 15 minutes to put together.
What You Need
Select All
12 servings
Original recipe yields 12 servings
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
3/4 cup sugar
3 eggs
1/2 cup dried cranberries
1 tsp. orange zest
Let's Make It
1
Heat oven to 350°F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
4
Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your family.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 140mg
47%
Sodium 340mg
15%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Sugars 29g
58%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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