Name: Chocolate Indulgence Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 12 servings.
Cuisine: Jewish
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S Bittersweet Chocolate (6 oz.), broken into pieces; 3/4 cup butter; 4 eggs; 1 cup sugar; 1/2 cup flour

4 Review(s)

1 Hr(s) (incl. cooling)

15 Min(s) Prep

45 Min(s) Cook

Butter, eggs, sugar and flour. That's all you need to transform bittersweet chocolate into this decadent chocolate cake. No frosting necessary!

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces

3/4 cup butter

4 eggs

1 cup sugar

1/2 cup flour

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Let's Make It

Heat oven to 350°F.

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool.

Beat eggs and sugar in large bowl with mixer until well blended. Whisk in chocolate mixture. Stir in flour until well blended. Pour into greased and floured 9-inch round pan.

Bake 30 min. or until center is set. Cool 5 min.; remove from pan to wire rack. Cool completely.

Kitchen Tips

Tip 1

Size Wise

Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 105mg

Total Carbohydrates 25g

Dietary Fiber 2g

Sugars 16g

32%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.