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Banana Canoes
Banana Canoes

Banana Canoes

10 Min(s)
10 Min(s) Prep
These cute canoes, made with bananas, chocolate, pudding and mini chocolate cookies, might not float in water. But they'll float your family's boat, for sure.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cold milk
4 bananas
16 mini vanilla creme-filled chocolate sandwich cookies
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Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min.
2
Cut washed unpeeled bananas in half lengthwise, cutting all of the way through each banana but being careful to not cut all of the way through the bottom peel. Place 1 banana, with peel, in each of 4 dessert dishes to resemble a canoe. Spoon 1/2 cup of the pudding down center of each banana.
3
Top with the whipped topping, chopped chocolate and cookies. Serve with a spoon for the "paddle."
Kitchen Tips
Tip 1
Healthy Living
Save 90 calories and 3 grams of fat per serving, by preparing as directed using fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute 1/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 450mg
20%
Total Carbohydrates 70g
25%
Dietary Fiber 4g
14%
Sugars 48g
96%
Protein 6g
12%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 banana each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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