Chocolate Chip-Coconut Cookie Recipe
27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Try out our fantastic Chocolate Chip-Coconut Cookie Recipe tonight. This Chocolate Chip-Coconut Cookie Recipe is home cooking at its absolute best.
What You Need
Select All
30 servings
Original recipe yields 30 servings
1/2 cup (1 stick) butter or margarine
3/4 cup sugar
1 egg
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
1 cup chopped toasted walnuts
Let's Make It
1
Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.
2
Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.
3
Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.
Kitchen Tips
Tip 1
Size Wise
Coconut lovers will go wild for these cookies. Serve one cookie with a cold glass of fat-free milk for a special treat.
Tip 2
How to Toast Nuts
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2-1/2 dozen cookies or 30 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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