Peanut Butter, Caramel and Almond Bars
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Graham cracker crumbs, peanut butter and almonds form the base for these yummy no-bake bar cookies that are topped with melted caramels and chocolate.
What You Need
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36 servings
Original recipe yields 36 servings
4 cups powdered sugar
1-1/2 cups graham cracker crumbs
1-1/2 cups creamy peanut butter
1-1/2 cups slivered almonds, chopped, divided
3/4 cup butter or margarine, melted
3 Tbsp. water
3 Tbsp. butter or margarine
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Let's Make It
1
Combine sugar, cracker crumbs, peanut butter, 1 cup nuts and melted butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
2
Cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Pour over crust.
3
Cook chocolate and remaining butter in separate saucepan 4 to 6 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Spread over caramel layer. Immediately sprinkle with remaining nuts; press gently into caramel layer with back of spoon. Refrigerate 1 hour or until caramel layer is firm.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
Substitute
Substitute chopped PLANTERS Pecans for the almonds.
Tip 3
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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