Old-Fashioned Ice Box Dessert
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Fresh fruit and toasted coconut top this graham-cracker-pudding dessert to add a new twist to the iconic ice box cake.
What You Need
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15 servings
Original recipe yields 15 servings
7-1/2 graham crackers, broken in half (15 squares)
2 cups cold milk
1 cup quartered strawberries
4 kiwis, chopped
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Let's Make It
1
Cover bottom of 13x9-inch pan with grahams.
2
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
3
Refrigerate several hours. Top with coconut just before serving.
Kitchen Tips
Tip 1
How to Toast Coconut
Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
Tip 2
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 22g
8%
Dietary Fiber less than 1g
3%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
6%
Vitamin C
45%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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