Surprise them with the best Halloween treat yet, and make these Cookie & Caramel Dipped Apples. Caramel apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate in this Cookie & Caramel Dipped Apples.
Yellow and red food coloring (4 drops yellow, 1 drop red)
Add To Shopping List
Let's Make It
Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
Insert wooden pop stick into stem end of each apple. Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
Dip apples, 1 at time, in caramel, then spoon enough of the remaining caramel over apple until coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed paper-covered baking sheet; let stand 25 min. or until caramel is firm.
Melt chocolate as directed on package; stir in food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm. Serve immediately or refrigerate until ready to serve. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Caramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.
How to Neatly Drizzle Chocolate
Spoon melted chocolate into small resealable plastic bag. Cut a small hole cut near one bottom corner of bag, then use to drizzle chocolate over apples. Refrigerate to set chocolate quickly.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 90g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.