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Fruity White Chocolate Chunk Cookies
Fruity White Chocolate Chunk Cookies

Fruity White Chocolate Chunk Cookies

28 Min(s)
15 Min(s) Prep
13 Min(s) Cook
Discover your new favorite cookies with this Fruity White Chocolate Chunk Cookies recipe! Dried apricots and cranberries team up with chopped macadamia nuts to make these white chocolate chunk cookies a chewy, nutty treat.
What You Need
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36 servings
Original recipe yields 36 servings
1-3/4 cups flour
1/4 tsp. salt
3/4 tsp. baking soda
3/4 cup butter-flavor shortening
1-1/4 cups packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 tsp. coconut extract
3/4 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup chopped macadamia nuts
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Let's Make It
1
Heat oven to 375°F.
2
Combine flour, salt and baking soda. Beat shortening and sugar in large bowl with mixer until light and fluffy. Add egg, milk, vanilla and coconut extract; mix well. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 11 to 13 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Make Ahead
These delicious cookies can be baked ahead of time. Cool completely, then wrap in plastic wrap. Place in airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. Thaw at room temperature before serving.
Tip 2
Variation
Prepare dough as directed, substituting softened butter or margarine for the shortening. Refrigerate 30 min. before baking as directed.
Tip 3
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 19g
7%
Dietary Fiber less than 1g
3%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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