Name: Lemony White Chocolate Chunk Biscotti
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Makes 3-1/2 doz. or 21 servings, 2 biscotti each.
Cuisine: Italian
Ingredients: 2 cups flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 cup (1/2 stick) butter or margarine, softened; 1 cup sugar; 2 Tbsp. lemon zest; 2 eggs; 1 tsp. lemon extract; 1 pkg. (4 oz.) BAKER&#39;S White Chocolate, chopped; 1/3 cup sliced almonds, toasted

15 Review(s)

1 Hr(s) 10 Min(s) (incl. cooling)

20 Min(s) Prep

50 Min(s) Cook

White chocolate and lemon zest give these crunchy toasted almond biscotti their sweet and citrusy appeal.

What You Need

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21 servings

Original recipe yields 21 servings

2 cups flour

1 tsp. baking powder

1/2 tsp. salt

1/4 cup (1/2 stick) butter or margarine, softened

1 cup sugar

2 Tbsp. lemon zest

2 eggs

1 tsp. lemon extract

1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

1/3 cup sliced almonds, toasted

Let's Make It

Heat oven to 350ºF.

Sift together flour, baking powder and salt; set aside. Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each. Blend in extract. Gradually beat in flour mixture. Stir in chocolate and nuts.

Divide dough in half; shape each half into 12x1-inch log on floured surface. Place on greased baking sheet.

Bake 35 min. or until golden brown. Cool on baking sheet 10 min. Transfer to cutting board. Cut each log diagonally into 21 slices, using serrated knife. Return, cut-sides down, to baking sheet. Bake 5 min. or until crisp. Remove to wire racks; cool completely.

Kitchen Tips

Tip 1

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 25mg

Sodium 105mg

Total Carbohydrates 22g

Dietary Fiber 1g

Sugars 13g

26%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 3-1/2 doz. or 21 servings, 2 biscotti each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.