Name: White Chocolate Blueberry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: British
Ingredients: 3 cups flour; 1/2 cup plus 2 Tbsp. sugar, divided; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 cup cold unsalted butter, cut into pieces; 3/4 cup plus 2 Tbsp. milk, divided; 1 egg, beaten; 1 Tbsp. lemon zest; 1 cup blueberries; 1-1/2 pkg. (4 oz. each) BAKER&#39;S White Chocolate (6 oz.), chopped

40 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Try White Chocolate Blueberry Scones. They're perfect for coffee, potlucks, bake sales or any other time delicious blueberry scones are called for!

What You Need

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16 servings

Original recipe yields 16 servings

3 cups flour

1/2 cup plus 2 Tbsp. sugar, divided

1 Tbsp. baking powder

1/2 tsp. salt

3/4 cup cold unsalted butter, cut into pieces

3/4 cup plus 2 Tbsp. milk, divided

1 egg, beaten

1 Tbsp. lemon zest

1 cup blueberries

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Let's Make It

Heat oven to 375°F.

Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.

Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.

Bake 25 min. or until golden brown. Serve warm or at room temperature.

Kitchen Tips

Tip 1

Size Wise

Serve this special treat for your next tea-time gathering with friends!

Tip 2

Easy Cleanup

Line baking sheet with parchment paper before topping with the dough wedges.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 180mg

Total Carbohydrates 33g

12%

Dietary Fiber less than 1g

Sugars 14g

28%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.