Name: Chocolate Chunk-Caramel Pie
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 2 h
Yield: Makes 8 servings.
Ingredients: 24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups); 1/4 cup margarine, melted; 20 KRAFT Caramels; 1/4 cup half-and-half; 1-1/2 cups coarsely chopped pecans, toasted; 3 oz. BAKER&#39;S Semi-Sweet Chocolate, divided

31 Review(s)

2 Hr(s) (incl. refrigerating)

25 Min(s) Prep

1 Hr(s) 35 Min(s) Cook

Make the most scrumptious pie ever with our Chocolate Chunk-Caramel Pie! Prep time for this delicious chocolate chunk-caramel pie recipe is just 25 minutes. It'll be time for dessert before you know it!

What You Need

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8 servings

Original recipe yields 8 servings

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)

1/4 cup margarine, melted

20 KRAFT Caramels

1/4 cup half-and-half

1-1/2 cups coarsely chopped pecans, toasted

3 oz. BAKER'S Semi-Sweet Chocolate, divided

Let's Make It

Heat oven to 350°F.

Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.

Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

Kitchen Tips

Tip 1

Size Wise

Balance choices throughout the day to enjoy a slice of this pie for a special dessert.

Tip 2

Substitute

Prepare using 1 cup KRAFT Caramel Bits.

Tip 3

How to Toast the Pecans

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Nutrition

Calories

500

Calories From Fat

% Daily Value*

Total Fat 34g

44%

Saturated Fat 8g

40%

Trans Fat 1g

Cholesterol less than 5mg

Sodium 250mg

11%

Total Carbohydrates 46g

17%

Dietary Fiber 4g

14%

Sugars 30g

60%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.