Name: Chocolate Glacier Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Makes 20 servings.
Ingredients: 8 strong peppermint-flavored mints; 1/2 cup boiling water; 4 squares BAKER&#39;S Unsweetened Chocolate; 1/2 cup (1 stick) butter or margarine; 2 cups sugar; 1 cup KRAFT Real Mayo; 2 eggs, slightly beaten; 1/2 cup milk; 2 cups flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tub ( 8 oz.) COOL WHIP Whipped Topping, thawed; 10 mint-and-creme-filled chocolate sandwich cookies, crushed

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1 Hr(s) 10 Min(s)

20 Min(s) Prep

50 Min(s) Cook

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20 servings

Original recipe yields 20 servings

8 strong peppermint-flavored mints

1/2 cup boiling water

4 squares BAKER'S Unsweetened Chocolate

1/2 cup (1 stick) butter or margarine

2 cups sugar

1 cup KRAFT Real Mayo

2 eggs, slightly beaten

1/2 cup milk

2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 tub ( 8 oz.) COOL WHIP Whipped Topping, thawed

10 mint-and-creme-filled chocolate sandwich cookies, crushed

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Let's Make It

Preheat oven to 350°F. Grease and flour 13x9-inch baking pan.

Add mints to boiling water; stir until mints are completely dissolved. Microwave chocolate and butter in medium bowl on HIGH 1 minute; stir until chocolate is completely melted and mixture is well blended. Add mint mixture, sugar, mayo, eggs and milk; mix well.

Mix flour, baking powder and baking soda in large mixing bowl. Add chocolate mixture; beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Pour into prepared pan.

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frost with whipped topping just before serving; sprinkle with crushed cookies. Store leftover cake in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this indulgent dessert on special occasions.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 240mg

10%

Total Carbohydrates 40g

15%

Dietary Fiber 1g

Sugars 26g

52%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 20 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.