Spread cookies, pretzels and raisins into 13x9-inch rectangle on baking sheet sprayed with cooking spray.
Melt chocolate as directed on package; drizzle over cookie mixture. Spread to evenly coat all ingredients with chocolate. Top with candy corn and sprinkles; press lightly into chocolate with back of spoon to secure.
Cool until firm, then break into pieces.
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
How to Store
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, about 1/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.