Name: Tropical Coconut Cream Pie
Prep time: 20 min
Cook time: 4 h 40 min
Total time: 5 h
Yield: 10 servings
Ingredients: 25 square shortbread cookies, finely crushed (about 1-1/2 cups); 1-2/3 cups BAKER&#39;S ANGEL FLAKE Coconut, divided; 1/3 cup butter or margarine, melted; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 1 large banana, sliced; 1 can (8 oz.) crushed pineapple in juice, well drained; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted

21 Review(s)

5 Hr(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) 40 Min(s) Cook

Escape to the tropics for dessert with our Tropical Coconut Cream Pie. The combination of bananas, coconut, pineapple, COOL WHIP and pudding is perfection in a coconut shortbread crust. Your friends and family will love this Tropical Coconut Cream pie!

What You Need

Select All

10 servings

Original recipe yields 10 servings

25 square shortbread cookies, finely crushed (about 1-1/2 cups)

1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided

1/3 cup butter or margarine, melted

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold milk

1 large banana, sliced

1 can (8 oz.) crushed pineapple in juice, well drained

1-1/2 cups thawed COOL WHIP Whipped Topping

1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Let's Make It

Heat oven to 325°F.

Mix cookie crumbs, 2/3 cup untoasted coconut and butter in medium bowl until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Cool.

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in remaining untoasted coconut. Arrange banana slices on bottom of crust; cover with pudding mixture. Gently stir pineapple into COOL WHIP; spread over pudding layer. Sprinkle with toasted coconut.

Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this creamy pie.

Tip 2

How to Toast Coconut

Spread coconut into thin layer on bottom of shallow pan. Bake in 350°F oven 7 to 12 min. or until lightly browned, stirring occasionally.

Tip 3

How to Store Leftover Pie

Store leftover pie in refrigerator.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 16g

80%

Trans Fat 0g

Cholesterol 20mg

Sodium 360mg

16%

Total Carbohydrates 40g

15%

Dietary Fiber 3g

11%

Sugars 27g

54%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

150%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.