Chocolate Royale Cheesecake
6 Hr(s) 30 Min(s) (ncl. refrigerating)
30 Min(s) Prep
6 Hr(s) Cook
This chocolate cheesecake is truly majestic—unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
What You Need
Select All
16 servings
Original recipe yields 16 servings
18 vanilla creme-filled chocolate sandwich cookies. finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
1 cup granulated sugar
2 Tbsp. flour
1 tsp. vanilla
4 eggs
1 Tbsp. sifted powdered sugar
1/3 cup mixed berries (blueberries and raspberries)
Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
3
Pour batter over crust.
4
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Tip 2
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 135mg
45%
Sodium 310mg
13%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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