Name: Baked Curry Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 5 servings.
Cuisine: Indian
Ingredients: 1/4 cup flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2-1/2 lb. chicken pieces (white and dark meat); 2 Tbsp. butter or margarine, divided; 1 cup coarsely chopped apples; 1/2 cup chopped onions; 3/4 cup BAKER&#39;S ANGEL FLAKE Coconut, divided; 1 clove garlic, minced; 2 tsp. curry powder; 1 Tbsp. flour; 1-1/2 cups chicken broth; 3 cups hot cooked rice

27 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Enjoy this Baked Curry Chicken recipe! Bake chicken pieces in a sauce flavored with onion, curry powder, garlic, coconut and apple for a delicious entrée.

What You Need

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5 servings

Original recipe yields 5 servings

1/4 cup flour

1/2 tsp. salt

1/4 tsp. pepper

2-1/2 lb. chicken pieces (white and dark meat)

2 Tbsp. butter or margarine, divided

1 cup coarsely chopped apples

1/2 cup chopped onions

3/4 cup BAKER'S ANGEL FLAKE Coconut, divided

1 clove garlic, minced

2 tsp. curry powder

1 Tbsp. flour

1-1/2 cups chicken broth

3 cups hot cooked rice

Let's Make It

Preheat oven to 450°F. Mix 1/4 cup flour, the salt and pepper in medium bowl. Add chicken, one piece at a time; turn to evenly coat both sides. Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter. Bake 15 to 20 min. or until chicken begins to brown.

Meanwhile, melt the remaining 1 Tbsp. butter in medium saucepan on medium-high heat. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cook and stir until onions are tender but not browned. Stir in 1 Tbsp. flour and the chicken broth; bring to boil. Remove from heat. Reduce oven temperature to 350°F.

Pour sauce over chicken; sprinkle with the remaining 1/2 cup coconut. Bake 20 to 25 min. or until chicken is cooked through (180°F). Spoon rice onto serving platter; top with the chicken and sauce.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Nutrition

Calories

680

Calories From Fat

% Daily Value*

Total Fat 33g

42%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 150mg

50%

Sodium 680mg

30%

Total Carbohydrates 48g

17%

Dietary Fiber 3g

11%

Sugars 11g

22%

Protein 48g

96%

Vitamin A

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 5 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.