Preheat oven to 350°F. Place sweet potatoes in greased 13x9-inch baking dish; top with apples.
Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.
Bake 30 minutes. Uncover. Bake an additional 20 to 30 minutes or until apples are tender and coconut is lightly browned.
Make sure you pay attention to your portion size of this side dish. When there are several side dishes to choose from, make sure to have just a small serving of each one.
Sprinkle apples with 1/3 cup chopped PLANTERS Walnuts or Pecans along with coconut for extra flavor and crunch.
The coconut provides an interesting twist to this sweet potato side dish. The potatoes are an excellent source of vitamin A and also provide vitamin C.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.