Layer ingredients in 1-1/2-qt. glass canister or jar in the following order (from bottom to top): flour, baking soda, sugar mixed with flavored instant coffee, oats, chocolate and nuts, tapping jar gently on counter to settle each layer before adding next layer. Cover with lid.
Attach Baking Directions (see below) to jar.
Heat oven to 375°F. Beat 3/4 cup softened butter, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Empty contents of cookie mix jar into bowl; beat until blended.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 12 to 13 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
With their built-in portion control, these luscious cookies make great treats.
Substitute using 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks.
Prepare using your favorite flavor of MAXWELL HOUSE INTERNATIONAL, or substituting 1 Tbsp. plus 1-1/2 tsp. MAXWELL HOUSE Instant Coffee for the 1/3 cup flavored instant coffee.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.