Name: Amazing White Chocolate-Coconut Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1/4 cup butter or margarine, softened; 3 oz. BAKER&#39;S White Chocolate, melted, cooled; 2 cups milk; 4 eggs; 2 tsp. vanilla; 1/2 cup sugar; 1/2 cup all-purpose baking mix; 1-1/3 cups BAKER&#39;S ANGEL FLAKE Coconut

26 Review(s)

55 Min(s)

10 Min(s) Prep

45 Min(s) Cook

Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!

What You Need

Select All

8 servings

Original recipe yields 8 servings

1/4 cup butter or margarine, softened

3 oz. BAKER'S White Chocolate, melted, cooled

2 cups milk

4 eggs

2 tsp. vanilla

1/2 cup sugar

1/2 cup all-purpose baking mix

1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Let's Make It

Heat oven to 350°F.

Blend all ingredients except coconut in blender until smooth.

Pour into 9-inch pie plate; sprinkle with coconut.

Bake 45 min. or until center is set and top is golden brown.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 14g

70%

Trans Fat 0.5g

Cholesterol 115mg

38%

Sodium 260mg

11%

Total Carbohydrates 34g

12%

Dietary Fiber 2g

Sugars 28g

56%

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.