Chocolate White Chocolate Chunk Cookies
27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Rich chocolate dough studded with chunks of white chocolate and pecans is baked into scrumptious drop cookies for the ultimate homemade treat.
What You Need
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42 servings
Original recipe yields 42 servings
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans
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Let's Make It
1
Preheat oven to 350°F. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate and pecans.
2
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3
Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Storage Know-How
Store in tightly covered container up to 1 week.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 70mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes about 3-1/2 dozen cookies or 42 servings, 1 cookie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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