BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies
BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup chopped pecans, toasted
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Let's Make It
1
Heat oven to 375°F.
2
Chop half the chocolate; set aside. Melt remaining chocolate as directed on package.
3
Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.
4
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
5
Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Toast Coconut
Spread coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 12 min. or until lightly browned, stirring frequently.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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