PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake
4 Hr(s) 20 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Say yes to PHILADELPHIA 3-STEP White Chocolate-Raspberry Cheesecake. This white chocolate-raspberry cheesecake features swirls of raspberry preserves.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 chocolate cookie crumb crust (6 oz.)
3 Tbsp. raspberry preserves
Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
3
Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
4
Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Tip 2
Size Wise
Serve this rich and indulgent dessert on a holiday or special occasion.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 390mg
17%
Total Carbohydrates 40g
15%
Dietary Fiber 1g
4%
Sugars 30g
60%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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