Name: Easy Coconut Cream Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 cup BAKER&#39;S ANGEL FLAKE Coconut, divided; 1 ready-to-use graham cracker crumb crust (6 oz.)

233 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Watch this video to learn how to make an Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping, divided

1 cup BAKER'S ANGEL FLAKE Coconut, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

Let's Make It

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.

Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Kitchen Tips

Tip 1

How to Toast the Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 490mg

21%

Total Carbohydrates 47g

17%

Dietary Fiber less than 1g

Sugars 35g

70%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

60%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.