Chocolate Bliss-Caramel Brownies
55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Become the next potluck hero with these ooey-gooey caramel brownies that are crowned with chunks of chocolate. We hope you're ready for the compliments.
What You Need
Select All
36 servings
Original recipe yields 36 servings
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 cup chopped pecans
2 Tbsp. milk
1 pkg. (12 oz.) semi-sweet chocolate chunks
Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in nuts. Spread into prepared pan.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
5
Spread caramel sauce over brownie; cool 5 min. Sprinkle with chocolate chunks. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of these rich and indulgent brownies on a special occasion.
Tip 2
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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