Name: Chocolate Truffle Cheesecake
Prep time: 20 min
Cook time: 5 h 10 min
Total time: 5 h 30 min
Yield: 16 servings
Ingredients: 18 vanilla creme-filled chocolate sandwich cookies, finely crushed; 2 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 can (14 oz.) sweetened condensed milk; 2 tsp. vanilla; 3 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, melted, slightly cooled; 4 eggs

96 Review(s)

5 Hr(s) 30 Min(s) (incl. refrigerating)

20 Min(s) Prep

5 Hr(s) 10 Min(s) Cook

In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!

What You Need

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16 servings

Original recipe yields 16 servings

18 vanilla creme-filled chocolate sandwich cookies, finely crushed

2 Tbsp. butter or margarine, melted

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 can (14 oz.) sweetened condensed milk

2 tsp. vanilla

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled

4 eggs

Let's Make It

Heat oven to 300°F.

Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Kitchen Tips

Tip 1

Size Wise

Be sure to drink plenty of water before your meals. Studies suggest it may help you feel full and manage your intake throughout the day.

Tip 2

Special Extra

Add 1/4 cup coffee-flavored liqueur to cream cheese mixture along with the melted chocolate.

Tip 3

Special Extra

Garnish with fresh raspberries just before serving.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 28g

36%

Saturated Fat 16g

80%

Trans Fat 0.5g

Cholesterol 115mg

38%

Sodium 280mg

12%

Total Carbohydrates 37g

13%

Dietary Fiber 2g

Sugars 30g

60%

Protein 8g

16%

Vitamin A

10%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.