Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
2
Add remaining ingredients; stir until evenly coated.
3
Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of low-fat or fat-free milk.
Tip 2
Substitute
Substitute1 cup semi-sweet chocolate chunks for the chocolate.
Tip 3
How to Store
Store in airtight container in refrigerator.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber less than 1g
3%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3-1/2 doz. or 21 servings, 2 haystacks each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.