Name: Pina Colada Cheesecake Squares
Prep time: 20 min
Cook time: 3 h 40 min
Total time: 4 h
Yield: Makes 24 servings, 1 square each.
Ingredients: 1-1/2 cups graham cracker crumbs; 1-1/2 cups BAKER&#39;S ANGEL FLAKE Coconut, divided; 1-1/4 cups sugar, divided; 1/4 cup (1/2 stick) butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 4 eggs; 2 cans (8 oz. each) crushed pineapple, undrained, divided

19 Review(s)

4 Hr(s)

20 Min(s) Prep

3 Hr(s) 40 Min(s) Cook

With coconut in the graham cracker crust and pineapple in the filling, these cheesecake squares will transport you to the tropics after just one bite.

What You Need

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24 servings

Original recipe yields 24 servings

1-1/2 cups graham cracker crumbs

1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided

1-1/4 cups sugar, divided

1/4 cup (1/2 stick) butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

4 eggs

2 cans (8 oz. each) crushed pineapple, undrained, divided

Let's Make It

Preheat oven to 350°F. Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan.

Beat cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Stir in 1 can of the undrained pineapple. Pour over crust.

Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Cut into 24 squares. Drain remaining can of pineapple. Top each square with about 2 tsp. of the pineapple and 1 tsp. of the remaining 1/2 cup coconut just before serving. Store leftover dessert squares in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Serve this rich, tropical dessert at your next celebration with loved ones.

Tip 2

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 240mg

10%

Total Carbohydrates 23g

Dietary Fiber 1g

Sugars 18g

36%

Protein 4g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 24 servings, 1 square each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.