Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
Add remaining ingredients; mix well.
Spread onto bottom of 8-inch square pan sprayed with cooking spray.
Refrigerate several hours or until firm.
Peppermint PHILADELPHIA Fudge
Prepare recipe as directed, omitting nuts and vanilla, and stirring a few drops peppermint extract and 1/4 cup crushed peppermint candies into the chocolate mixture before spreading onto bottom of prepared pan. Sprinkle with additional 1/4 cup crushed peppermint candies before refrigerating as directed.
Marshmallow PHILADELPHIA Fudge
Prepare recipe as directed, stirring 1 cup JET-PUFFED Miniature Marshmallows into the chocolate mixture before spreading onto bottom of prepared pan and refrigerating as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.