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Semi-Sweet Chocolate Brownies
Semi-Sweet Chocolate Brownies

Semi-Sweet Chocolate Brownies

42 Min(s)
15 Min(s) Prep
27 Min(s) Cook
Whip up luscious chocolate brownies for dessert or a lunch-box treat! With a melted semi-sweet chocolate drizzle, Semi-Sweet Chocolate Brownies are divine.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1 stick) butter or margarine
2/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup flour
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Let's Make It
1
Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
2
Spread into greased 8- or 9-inch square baking pan.
3
Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One brownie provides a lot of chocolatey flavor. Enjoy with a glass of fat-free milk.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 50mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 brownie square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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