Name: Double GERMAN'S Sweet Chocolate Pie
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 8 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER&#39;S GERMAN&#39;S Sweet Chocolate (6 oz.), divided; 1/2 cup milk, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 2 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 chocolate cookie crumb crust (6 oz.)

10 Review(s)

4 Hr(s) 45 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

Dive into deliciousness with our Double GERMAN'S Sweet Chocolate Pie. Fans of German chocolate pie love the chocolate crust and extra chocolate drizzle.

What You Need

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8 servings

Original recipe yields 8 servings

1-1/2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided

1/2 cup milk, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

2 Tbsp. sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 chocolate cookie crumb crust (6 oz.)

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Let's Make It

Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.

Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

Use Your Stove

To melt the 5 oz. chocolate on the stove top, place chocolate and 1/4 cup milk in 3-qt. saucepan; cook on low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 27g

35%

Saturated Fat 17g

85%

Trans Fat 0.5g

Cholesterol 40mg

13%

Sodium 240mg

10%

Total Carbohydrates 40g

15%

Dietary Fiber 2g

Sugars 27g

54%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.