Black Forest Pie
3 Hr(s) 55 Min(s) (incl. refrigerating)
40 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Featuring the Black Forest duo of chocolate and cherries, this decadent pie has cherry pie filling in its fudgy center and over its creamy topping.
What You Need
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10 servings
Original recipe yields 10 servings
3/4 cup sugar
1/3 cup unsweetened cocoa powder
2 Tbsp. flour
1/4 cup butter or margarine
1/3 cup milk
2 eggs, beaten
1 can (21 oz.) cherry pie filling, divided
1 frozen pie crust (9 inch), thawed
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Let's Make It
1
Heat oven to 350°F.
2
Combine sugar, cocoa powder and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half the pie filling; stir until blended. Pour into crust.
3
Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.
4
Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended. Spread over pie; top with remaining cherry pie filling and COOL WHIP. Refrigerate 30 min.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Variation
Omit grated chocolate. Add 1 Tbsp. milk to 1 Tbsp. unsweetened cocoa powder; stir until dissolved. Mix with the 2 cups COOL WHIP before spreading over pie as directed.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 190mg
8%
Total Carbohydrates 51g
19%
Dietary Fiber 1g
4%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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