Name: IGNORE THIS RECIPE! USED FOR NUTRITION FEED TESTING!!!º
Prep time: 564 h 24 min
Total time: 564 h 24 min
Ingredients: junk; 1 test milktest; 1 test JELL-O Chocolate Flavor Instant Puddingtesr4; 10 each test vanilla creme-filled chocolate sandwich cookiestest; 1/4 cup chocolate syruptest; 2 roll test DOLE Bananatest; 1 drop A.1. Mesquite Marinade; 1 mL test active dry yeasttest; zucchini; test12; null 100% Whole Grain HONEY MAID Honey Graham Cracker; null 100% Whole Grain HONEY MAID Honey Graham Cracker

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564 Hr(s) 24 Min(s) Eng 2

564 Hr(s) 24 Min(s) Prep

What You Need

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junk

1 test milktest

1 test JELL-O Chocolate Flavor Instant Puddingtesr4

10 each test vanilla creme-filled chocolate sandwich cookiestest

1/4 cup chocolate syruptest

2 roll test DOLE Bananatest

1 drop A.1. Mesquite Marinade

1 mL test active dry yeasttest

zucchini

test12

null 100% Whole Grain HONEY MAID Honey Graham Cracker

CAMPBELL'S is a registered trademark of Campbell Soup Company used with permission.

Let's Make It

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TEST bla

gfgfgsRemove outer leaves from Boston or romaine lettuce; discard. Remove center stem; cut larger leaves in half lengthwise. Place a spoonful of kayo mixture on each lettuce leaf; roll up firmly but gently so as not to tear. Secure with toothpick or tie closed with green onion. TEST TEST TE

Mix graham cracker crumbs, sugar, butter and cinnamon. Press 1 cup of the crumb mixture onto bottom of 9-inch springform pan. Bake at 350°F for 5 to 7 minutes or until golden brown. (Or, bake at 325°F for 3 to 5 minutes if using convection o