Name: Slow-Cooker Red Wine-Beef Stew
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 8 servings
Ingredients: 1 Tbsp. olive oil; 2 lb. beef stew meat; 1 lb. red new potatoes, cut in half; 1 pkg. (16 oz.) baby carrots; 1 cup frozen pearl onions; 2 WYLER&#39;S Reduced Sodium Instant Bouillon Beef Flavored Cubes; 2 Tbsp. tomato paste; 1 cup dry red wine; 1/4 cup A.1. Original Sauce; 2 bay leaves; 3 Tbsp. flour

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7 Hr(s) 45 Min(s)

15 Min(s) Prep

7 Hr(s) 30 Min(s) Cook

End your day with our hearty and delectable Slow-Cooker Red Wine-Beef Stew. This red wine-beef stew includes is a mix of meat and your favorite veggies.

What You Need

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8 servings

Original recipe yields 8 servings

1 Tbsp. olive oil

2 lb. beef stew meat

1 lb. red new potatoes, cut in half

1 pkg. (16 oz.) baby carrots

1 cup frozen pearl onions

2 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes

2 Tbsp. tomato paste

1 cup dry red wine

1/4 cup A.1. Original Sauce

2 bay leaves

3 Tbsp. flour

Please use alcohol responsibly.

Let's Make It

Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray. Add vegetables and bouillon cubes; stir.

Mix tomato paste, wine and A.1. until blended; pour over ingredients in slow cooker. Top with bay leaves; cover with lid.

Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours). Remove and discard bay leaves, then remove 1/2 cup cooking liquid from slow cooker; mix with flour until blended. Return to slow cooker; mix well. Cook, covered, on HIGH 30 min. or until sauce is thickened. Stir before serving.

Kitchen Tips

Tip 1

Special Extra

Stir 1/4 cup chopped fresh parsley into stew just before serving.

Tip 2

Try Not to Peek

Every time you lift the slow cooker lid, the heat escapes adding up to 30 minutes to the total cooking time

Tip 3

Substitute

Substitute red grape juice for the wine.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 420mg

18%

Total Carbohydrates 21g

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 20g

40%

Vitamin A

160%

Vitamin C

15%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.