Korean BBQ Beef Rice Bowls
25 Min(s)
25 Min(s) Prep
Healthy Living
Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup thin English cucumber slices
1-3/4 cups instant white rice, uncooked
3/4 lb. lean ground beef
1 Tbsp. lite soy sauce
1/2 tsp. sesame oil
1 green onion, sliced
1/2 tsp. sesame seed
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Let's Make It
1
Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
2
Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
3
Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
4
Add garlic sauce mixture to meat; mix well. Spoon over rice.
5
Top with cucumbers, onions and sesame seed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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