Use pulsing action of food processor to process shrimp, dressing, garlic and 1/4 cup onions just until blended.
Place 1 wonton wrapper on parchment-covered baking sheet. Spoon about 1-1/2 tsp. shrimp mixture onto center of wrapper. Brush edges of wrapper with water. Fold diagonally in half; press edges together to seal. Bring 2 corners of triangle together, moisten with water, then press points together to seal. Repeat with remaining wonton wrappers and filling.
Add enough water to large nonstick skillet to fill to 1/4-inch depth. Bring just to boil. Add dumplings, in small batches; cover. Cook 5 min.
Meanwhile, combine garlic sauce, soy sauce and remaining onions.
Serve dumplings with garlic sauce mixture.
How to Prevent the Wontons Wrappers from Drying Out
Keep wonton wrappers covered with damp towel until ready to use.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.