Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.
For milder flavor, reduce the garlic sauce to 1/2 cup.
When selecting the cabbage leaves, use the inner leaves for best results. If leaves are too long, trim off the tips until leaves are about 3 inches long.
Keep your family on their toes with this spicy spin on traditional meatballs. Made with lean meat and lite soy sauce, it's sure to be a delicious addition to your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3 topped cabbage leaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.