Boiled Crab
45 Min(s)
45 Min(s) Prep
Enjoy seaside fare with this Boiled Crab recipe. Cook the Boiled Crab in a stock full of delicious seasoning for flavorful shellfish with cocktail sauce.
What You Need
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12 servings
Original recipe yields 12 servings
2 tsp. ground red pepper (cayenne)
2 lb. new potatoes, cut in half
4 ears corn on the cob, husks removed, cut into thirds
3 onions, quartered
4 cloves garlic, peeled
2 lb. crab legs
1-1/2 lb. uncooked deveined large shrimp with shells and tails left on
3 lemons, each cut into 4 wedges
Let's Make It
1
Fill stockpot halfway with water; bring to boil. Stir in Dry Rub and crushed pepper. Add potatoes, corn, onions and garlic; stir. Cook on medium heat 10 min.
2
Stir in crab legs, shrimp and vinegar; cook 5 min. Add sausage; stir. Cook 8 to 10 min. or until shrimp turn pink and sausage is heated through, stirring occasionally.
3
Drain vegetables and seafood. Serve with cocktail sauce and lemon wedges.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 1750mg
76%
Total Carbohydrates 52g
19%
Dietary Fiber 5g
18%
Sugars 17g
34%
Protein 31g
62%
Vitamin A
8%
Vitamin C
45%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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