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Au Jus
Au Jus

Au Jus

25 Min(s)
25 Min(s) Prep
Healthy Living
Whip up some Au Jus for dipping French dips, Italian beef sandwiches and more. Au Jus is the perfect savory dipping sauce for any meaty dish.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups fat-free reduced-sodium chicken broth
1 Tbsp. minced fresh ginger
2 tsp. orange zest
1 Tbsp. sesame oil
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Let's Make It
1
Bring first 4 ingredients to boil in heavy saucepan on medium-high heat, stirring frequently.
2
Simmer on medium heat 15 to 20 min. or until liquid is reduced by half, stirring occasionally.
3
Remove from heat; stir in sesame oil until blended.
Kitchen Tips
Tip 1
Special Extra
Stir in 1/4 cup finely chopped green onions with the sesame oil.
Tip 2
Serving Suggestion
Serve over hot cooked beef, chicken or pork.
Tip 3
Make Ahead
Prepare as directed. Cover and refrigerate up to 3 days.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
26%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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