Name: Fan's Favorite Garlic Chili
Prep time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 lb. lean ground beef; 2 green peppers, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 1 lb. white potatoes (about 3), peeled, cut into 1 inch chunks; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 1/2 cup A.1. Original Sauce; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 cup KRAFT Shredded Cheddar Cheese

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40 Min(s)

40 Min(s) Prep

Grab a bowl of Fan's Favorite Garlic Chili while watching your favorite sports team! Add color to this garlic chili recipe with green and red peppers.

What You Need

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8 servings

Original recipe yields 8 servings

2 lb. lean ground beef

2 green peppers, chopped

1 large onion, chopped

2 cloves garlic, minced

1 lb. white potatoes (about 3), peeled, cut into 1 inch chunks

2 cans (14-1/2 oz. each) diced tomatoes, undrained

1/2 cup A.1. Original Sauce

1 Tbsp. chili powder

1 tsp. ground cumin

1 cup KRAFT Shredded Cheddar Cheese

Let's Make It

Brown meat with peppers, onions and garlic in large saucepan.

Meanwhile, cook potatoes in boiling water in separate saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water.

Drain meat mixture; return to saucepan. Add tomatoes, A.1. Sauce, reserved cooking water and seasonings to meat mixture; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Add potatoes; cook 5 to 10 min. or until heated through. Serve topped with cheese.

Kitchen Tips

Tip 1

Special Extra

Top each serving with a dollop of BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

Special Extra

Add color to this tasty chili by using 1 green and 1 red pepper.

Tip 3

How to Make It a One-Pot Dish

Cut potatoes into 1/2 inch pieces. Brown meat mixture as directed; drain. Add potatoes along with 1/2 cup water and all remaining ingredients except the cheese to the meat mixture in saucepan. Bring to boil; cover. Cook on medium-low heat 1 hour or until potatoes are tender, stirring occasionally. Serve topped with cheese.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 1g

Cholesterol 80mg

27%

Sodium 610mg

27%

Total Carbohydrates 22g

Dietary Fiber 4g

14%

Sugars 8g

16%

Protein 27g

54%

Vitamin A

20%

Vitamin C

35%

Calcium

10%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.