Mongolian Beef
Mongolian Beef
30 Min(s)
30 Min(s) Prep
Take your taste buds on a journey to the East with our tasty Mongolian Beef entrée! No need for take-out food when you have our Mongolian Beef recipe.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. beef flank steak, cut into thin slices
2 Tbsp. cornstarch
1 Tbsp. brown sugar, divided
1/2 cup water
4 tsp. lite soy sauce
2 cloves garlic, minced
2 tsp. minced fresh ginger
2 green onions, thinly sliced
1/4 cup chopped red peppers
Let's Make It
1
Combine meat, 1 Tbsp. dressing, cornstarch and 1 tsp. sugar in bowl. Refrigerate 15 min.
2
Meanwhile, combine remaining sugar, water, A.1., soy sauce, vinegar, garlic and ginger in small bowl.
3
Heat remaining dressing in large skillet on medium heat. Add meat; cook 8 to 10 min. or until meat is done, stirring occasionally. Stir in onions and peppers; cook 3 min. Stir in sauce mixture; cook 2 to 3 min. or until sauce is heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Tip 2
Serving Suggestion
Serve with hot cooked rice noodles.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 670mg
29%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 25g
50%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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