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Mango Salsa
Mango Salsa

Mango Salsa

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Top your favorite grilled meats with this Mango Salsa recipe! Enjoy sweet and savory flavors with the combination of mangos, onion, A.1. Sauce and more.
What You Need
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16 servings
Original recipe yields 16 servings
1 mango, chopped
2 plum tomatoes, chopped
1/2 cup chopped red onions
1 Tbsp. chopped fresh cilantro
1 clove garlic, minced
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Note
For best results, serve this versatile salsa the same day it is prepared.
Tip 2
Serving Suggestion
Serve spooned over grilled steaks or burgers. Or, serve as a dip with tortilla chips.
Tip 3
Nutrition Bonus
The fresh mangos and tomatoes team up to provide vitamin C in this colorful, fat-free, low-calorie and low-sodium salsa.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 0g
0%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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