A.1. Easy Pork Kabobs
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Use minimal ingredients to make our A.1. Easy Pork Kabobs during busy weeknights! A.1. Sauce gives these easy pork kabobs just the right amount of zip.
What You Need
Select All
10 servings
Original recipe yields 10 servings
2 pork tenderloins (1-1/2 lb.), cut into 1-inch pieces
2 zucchini, cut into 1-inch-thick slices
2 red peppers, cut into 1-inch pieces
Let's Make It
1
Heat grill to medium heat.
2
Thread meat onto 10 skewers alternately with vegetables.
3
Grill 8 to 10 min. on each side or until meat is done (145ºF), brushing with A.1. for the last few minutes.
4
Remove kabobs from grill. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using green peppers.
Tip 2
Nutrition Bonus
Enjoy these low-calorie, low-fat kabobs, featuring lean pork and colorful vegetables. The bright red peppers contain vitamin C and are an excellent source of vitamin A.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 270mg
12%
Total Carbohydrates 7g
3%
Dietary Fiber less than 1g
3%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
15%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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