Thread meat onto 10 skewers alternately with vegetables.
Grill 8 to 10 min. on each side or until meat is done (145ºF), brushing with A.1. for the last few minutes.
Remove kabobs from grill. Let stand 3 min. before serving.
Prepare using green peppers.
Enjoy these low-calorie, low-fat kabobs, featuring lean pork and colorful vegetables. The bright red peppers contain vitamin C and are an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.