Chipotle Barbecued Beef Ribs
1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Add some spice to your night with Chipotle Barbecued Beef Ribs. Grill these chipotle beef ribs with some pineapple, and serve them with a tossed salad!
What You Need
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6 servings
Original recipe yields 6 servings
3 lb. beef ribs, cut into individual rib sections
1/4 cup finely chopped onions
1 clove garlic, minced
2 Tbsp. finely chopped fresh cilantro
1/2 tsp. roasted ground cumin
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Let's Make It
1
Place ribs in 4-qt. Dutch oven or large deep skillet; add water to cover ribs. Bring to boil; cover. Simmer on low heat 30 min. Pour off water.
2
Heat grill to medium-high heat. Mix remaining ingredients in small bowl; set aside.
3
Grill ribs 10 to 12 min. or until done, turning and brushing frequently with sauce mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using pork spare ribs.
Tip 2
Special Extra
Grill some pineapple slices to serve with ribs. Simply combine 2 Tbsp. each butter and sugar. Brush on 8 pineapple slices, then place on grill. Grill 12 min. or until pineapple is golden brown on both sides, turning frequently. Sprinkle with chopped fresh cilantro, if desired.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 470mg
20%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 29g
58%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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