Southwestern Chicken & Potato Bake
Southwestern Chicken & Potato Bake
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Corn, salsa and creamy ranch dressing put southwestern-style appeal in this easy chicken and potato bake.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (15.25 oz.) corn, drained
1 onion, chopped
1 can (2-1/4 oz.) sliced black olives, drained
1-1/2 tsp. garlic powder
Let's Make It
1
Heat oven to 450ºF.
2
Combine all ingredients except cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
3
Bake 30 min. or until heated through. Top with cheese; bake 5 to 10 min. or until melted.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 9g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Special Extra
Serve topped with BREAKSTONE'S or sour cream.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1150mg
50%
Total Carbohydrates 33g
12%
Dietary Fiber 4g
14%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
A.1. Dry Rubs
A.1. Seasonings
A1 Dry Rubs
black olive
cheddar cheese
cheese
chicken
chicken breasts
chicken breasts-boneless
corn
dressing
garlic powder
hash browns
KRAFT Cheddar Cheese
KRAFT Dressing
meat
olives
onions
potatoes
ranch dressing
ripe olive
salad dressing
salsa
TACO BELL
TACO BELL Salsa
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