Thai-Pork Noodle Bowl
30 Min(s)
30 Min(s) Prep
Healthy Living
You wouldn't think that this flavorful recipe is a simple combination of spaghetti, pork and veggies. The magic is in the spicy-sweet peanut butter sauce.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1 Tbsp. oil
1 lb. pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
1 cup snow peas
1/3 cup creamy peanut butter
juice from 2 limes (about 1/4 cup)
4 green onions, sliced
2 Tbsp. chopped fresh cilantro
Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 min. or until vegetables are crisp-tender and meat is done.
3
Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, A.1. and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 min. or until heated through, stirring occasionally.
4
Top with onions and cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Tip 2
Substitute
Substitute boneless skinless chicken breasts for the pork tenderloin.
Tip 3
Nutrition Bonus
Thin slices of pork, vegetables and a creamy sauce tossed with noodles makes this a low-sodium meal you won't want to miss. Plus not only does it temp your taste buds but it's a good source of vitamin C from the crunchy vegetables.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrates 61g
22%
Dietary Fiber 6g
21%
Sugars 11g
22%
Protein 36g
72%
Vitamin A
25%
Vitamin C
35%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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